The Lessons
European Trained Instructor
European Trained Instructor
European Trained Instructor
Your host and instructor trained in France at the Cordon Bleu, in Italy at the Gritti Palace and the Villa d"Este and in London from numerous professionals. The menus featured in the cooking classes are modern rather than classic and are vegetable centric to highlight the wonderful produce available from local organic farms. Guest instructors for single lessons will include a master baker trained in California and Oregon.
All Proceeds Feed Musicians
European Trained Instructor
European Trained Instructor
Every year for two weeks in August, Staunton hosts the finest classical musicians from round the world for the Staunton Music Festival. All proceeds from the Hungry Musician Cooking Classes go to catering and restaurant vouchers for the artists. The Festival presents an immersive classical music experience featuring more than 600 years of music over the course of 10 days and nights.
The Lessons
European Trained Instructor
The Lessons
During the Staunton Music Festival (and throughout the year to coincide with concerts) six students will gather for the preparation of a complete menu. Meats and fish will be simply grilled, smoked, or roasted with an emphasis on new flavors in sauces and relishes. Vegetable dishes will showcase taste color, and texture. Desserts will star fresh fruits in granitas, panna cottas, delicate pastries and one lesson will include a flourless raspberry soufflé.
Welcome
AUGUST 2024
16 August 2024 Friday, 2:00-5:00 PM
A Summer Menu of Mediterranean Flavors
Classic flavors and unexpected combinations of delicious fresh ingredients in a summer menu, plus many extras.
19 August 2024 Monday, 2:00-5:00 PM
The Farmer's Market Highlights
The Best products in the Staunton Farmer's Market, including a few normally overlooked items to bring into your culinary repertoire. A full menu will be presented plus many extras.
20 August 2024 Tuesday, 2:00-5:00 PM
Fire and Smoke
Holy smoke! Who knew so many things could be ignited and excited by burning fruitwood. A full menu will include meat, fish and vegetables either grilled or smoked for an easy outdoor summer supper.
23 August 2024 Friday, 2:00-5:00 PM
Easy Entertaining
Make ahead hot weather menu of unusual flavors, perhaps never experienced before, to prompt low-temperature conversation topics at the table. Summer wines will be featured.
All recipes will be printed. A special cocktail will be served at the beginning of each class. and wine and water served throughout. Comparative tastings will feature in each class such as olive oil, peppercorns, anchovies, vinegars, salts etc..
If the date or dates you prefer are not available please text 540-416-6544. Demonstration classes are limited to six students who will sample all dishes prepared. Additional dates are available for private groups.
Payment by check or credit card can be made upon arrival
Each class is $125, all inclusive. ( $400 for all 4 classes taken as a course)
Text 540 416 6544 to book specific lessons or the full course.
Payments can be made onsite and credit cards can be accepted,; also checks can be written directly to the Staunton Music Festival. All details regarding the location will be provided after booking.
All proceeds go to the Staunton Music Festival.
Sample Menus from Summer 2022
Duck
Chicken
Chicken
Ginger Chili Vodka Fizz
Fresh Tomato Soup with Finger Limes
Grilled Duck Breasts with
Picked Blackberries
Polenta
Roasted Fennel
Coffee Granita
Chicken
Chicken
Chicken
Lemon Verbena Peach Bellini
Beet Carpaccio with Horseradish Crema
Spatchcock Chicken stuffed Under Skin
Preserved Lemons
Fresh Herb Gremolata
Blood Orange Campari Granita
Pork
Chicken
Risotto and Fish
Lemongrass Lime Rum Cocktail
Cold Oriental Noodle Salad
Chinese BBQ Pork Tenderloin
Ginger Chili Marmalade
Tender Stem Broccoli with
Cured Egg Yolks
Tea Ice Cream
Risotto and Fish
Risotto and Fish
Risotto and Fish
Watermelon Basil Tequila Cocktail
Anchovy Sauce for Cold Vegetables
Risotto
Roasted Fish with Green Tapenade
Hot/Cold Berries with White Chocolate
Cheese and Eggs
Risotto and Fish
Cheese and Eggs
Omelets
Hollandaise and Béarnaise
Soufflés
Paneer and Mozzarella
Duck Egg Creme Brulee
Lamb
Risotto and Fish
Cheese and Eggs
Lavender Honey Gin Spritz
Smoked Pomegranate Lamb Chops
Cous Cous, Grilled Vegetables
Three Watermelon Salads, Feta Dust Rose Panna Cotta with Lemon Biscuits
Photo Gallery
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